Kabobs & Other Light Grills
by Richard Jung, Ghillie Basan
ISBN 13: 9781845979744
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 30 Apr 2010
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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
by Ghillie Basan,Vilma Laus
ISBN 13: 9781903141502
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Mar 2007
Classic Recipes, Tastes and Traditions of Malaysia and Singapore
by Terry Tan, Ghillie Basan
ISBN 13: 9780754818564
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2008
The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs: ... Step by Step in Over 300 Stunning Photographs
by Ghillie Basan
ISBN 13: 9781844763511
Format: Illustrated (96 pages) Publisher: Southwater Published: 28 Sep 2007
A Taste of Singapore
by Ghillie Basan,Terry Tan
ISBN 13: 9781844769551
Format: Paperback (160 pages) Publisher: Southwater Published: 18 Feb 2011
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781845979485
Format: Illustrated (144 pages) Publisher: Ryland Peters & Small Published: 31 Mar 2010 Other Format: Hardcover
Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
ISBN 13: 9781908991119
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 01 Feb 2013
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
ISBN 13: 9781908991195
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 08 Aug 2013
Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
ISBN 13: 9781908991263
Format: Illustrated (80 pages) Publisher: Aquamarine Published: 08 Jun 2016
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN 13: 9781908991232
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 30 Aug 2013
The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes
ISBN 13: 9780754832119
Format: Illustrated (128 pages) Publisher: Lorenz Books Published: 30 Nov 2016
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018